 |
 |
      |
 |
| |
 | Single Origin Coffee |
Coffees of single origin - coffees that come from specific countries.
There is a minimum order of 5kg as these are specialised roasting batches. |
|
|
CCC Colombian Supremo
Crema Coffee Co has been hard at work sourcing the best Colombian coffee beans. Sourced from the area surrounding Timana in the Huila state of Colombia, this coffee is a high grade bean that produces a fruity tangerine tartness with walnut tones and a creamy body. This coffee impresses with a but...
|
|
|
CCC Costa Rican
Costa Rican coffee is grown primarily around the capital city of San Jose. CCC Costa Rica has flavours of semi-sweet chocolate, forest berries with a bold creamy texture reminiscent of a fine red wine. Costa Rica semi-sweet, fruity and bold.
|
|
|
CCC Ethiopian
Ethiopian is a lighter roast to preserve the flavour with a delicate balance of floral and perfumed notes of citrus acidity woven through a beautifully silky body.
It is reminiscent of the flavors of Kenya AA with a somewhat lighter roast than Guatemala. The natural dry process of this bea...
|
|
|
CCC Fair Trade
as part of Crema Coffee Companies commitment to sustainable coffee sourcing, we feature a Fair Trade coffee in our range. This coffee is balanced with delicate flavours and a subtle floral aroma that finishes with caramel sweetness.
|
|
|
CCC Guatemalan
Some of the world's finest specialty coffee is produced in the central Highlands of Guatemala. Guatemala coffee provides the perfect union of delicate and intense elements, combining exquisite caramel and spice flavors with a cup that is full-bodied and intensely fruity.
|
|
|
CCC Kenya AA
This east-African country produces some of the best coffee in the world. Crema Coffee Co carries only the brilliant AA grade, which is the largest, densest, and most intense bean available. All of our Kenya AA has a sunny brightness and a huge smooth body that serves as a backdrop for delightful...
|
|
|
CCC Nicaraguan
Nicaragua is located in Central America and shares a border with Honduras and Costa Rica. This very fine specialty coffee is produced in the mountains of Nicaragua. This high quality coffee has a rich flavor, a mild fruity brightness, and full body.
|
|
|
CCC Papua New Guinea (PNG)
Coffee is cultivated on small plantations in the mountain highlands. This coffee is typically well-balanced with a fruity aroma and earthy body, and generally has less acidity, aroma, and body, than other fine Indonesian coffees.
|
|
|
CCC Sumatra
Grown and processed by the Batak people who live in the coffee production areas of Lake Toba in northern Sumatra, this vibrant coffee is full with intense flavours. The creamy body of the coffee has a sweet herbal notes, delicious woody tones and finishes with a rich buttery creaminess.
|
|
|
|
 |
|
 |
|
